Course Details

We feel that NIC has unique ethos that provide a calm and caring environment to students

Bachelor in Hotel Management (BHM) program (2yrs in NTP +3yrs worldwide internship & job placement) of NTP has been designed to prepare the students to enter the hospitality industry at the supervisory level in area of hotel & catering operation .it combines management theory with hands-on hospitality courses, professional internships & a business specialization. The course prepares students to enter the world of hospitality as leaders & managers with strategic approach to business. Its main aim is to apply principles of management to solve problems related to hotel management sector.

BHM graduates have access to diverse job profile & opportunities. Further education & professional training gained in the field of hospitality services enable the students to become entrepreneurs in the hospitality service as well. Apart from this the course also focuses on developing personal skills of the students. As aspirant with a good personality is always preferred in the industry.



10+2 qualification students with any set of subject (minimum D+) can apply for BHM Program.


NTP College is managed by National Integrated college (NIC) affiliated with International Teaching University of Georgia, which is approved by Ministry of Education, Government of Nepal equivalent to TU, This college basically focuses on running BHM and MBA Programs.


Internship & Placement

Internship is the main part of the BHM program. We offer internship in different world-class hotels in China, Malaysia, Maldives, Mauritius, Dubai, Thailand, Latin America and other countries. Some of our partner hotels for internship include Intercontinental, Crown Plaza, Holiday Inn, Marriot, Hilton,Shangri-la, St. Regis, Fairmount and Sheraton. Students are required to complete an industry trainings period in hospitality enterprises negotiated by BPXI College. Students get salaries during industrial training, which is stated by the enterprises will be contractual basis. Students should meet the quality, which is set by this College.


Program Syllabus

The syllabus of the BHM as provided by TU
Semester I
  • English Introduction to Hospitality
  • Principle of Management
  • Food Production & Patisserie (Theory & Practical) – I
  • Food & Beverage Service (Theory & Practical) – I
  • House Keeping Operation (Theory & Practical) – I
Semester II
  • Business Communication
  • Hotel Accounting
  • Food Production & Patisserie (Theory & Practical) – II
  • Food & Beverage Service (Theory & Practical) – II
  • House Keeping Operation (Theory & Practical) – II
  • International Language – I (French)
Semester III
  • Food Science & Nutrition
  • Cost & Management Accounting
  • Food Production & Patisserie ( Theory & Practical) – III
  • Food & Beverage Service( Theory & Practical) – III
  • Front Office Operation (Theory & Practical) – I
  • International Language – II (Chinese)
Semester IV
  • Human Resource Management
  • Financial Management
  • Hospitality Marketing & Sales
  • Food Production Management ( Theory & Practical ) – IV
  • Food & Beverage Service ( Theory & Practical ) – IV
  • Front Office Operation ( Theory & Practical ) – II
Semester V
  • Statistics
  • Economics
  • Fundamental Of Tourism Facility
  • Planning & Management
  • Management Information System
Semester VI
  • Legal Environment for Hospitality
  • Industry Organizational Behaviour
  • Strategic Management
  • Entrepreneurship for The Hospitality Industry
  • Cultural Resources of Tourism in Nepal
Semester VII
  • Internship I Internship Report
Semester VIII
  • Internship I Internship Report

Our Infrastructure

We are equipped with a world class restaurant setting and kitchen.
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Bakery Section

We have a well-equipped bakery kitchen with modern tools

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Hot Kitchen

Our Hot Kitchen setup has all tools and accessories with modern culinary equipment that are used in professional setting

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360 Bar

We have a great ambience and interior décor with well equipped bar equipment, drinks, tools, ingredients and necessary items

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Wine Tasting Room

We have individual wine tasting area setup for the students to learn and get used to identifying wines and wine types

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We have a neat restaurant that mimics the real setting of a well maintained restaurant

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Front desk

Front desk setup like a real hotel

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Housekeeping Room

We conduct practical of housekeeping in a simulated Hotel room with beddings, bathroom and cupboard

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Locker Room

During practical students have to use the locker like a actual locker room in a legitimate hotel